Foodie123
This dish was a hit at my dinner party. The filet mignon was perfectly cooked and the red wine reduction added a touch of sophistication.
Published: 2024-07-19
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Author: Derrion Taylor
Filet mignon is a luxurious cut of beef that deserves to be cooked to perfection. Paired with a flavorful red wine reduction sauce, this dish is sure to impress even the most discerning palates.
Selecting the Perfect Filet Mignon
When choosing filet mignon, look for cuts that are thick and well-marbled for the best flavor and tenderness. Allow the meat to come to room temperature before cooking.
Preparing the Red Wine Reduction Sauce
To make the red wine reduction, sauté shallots in butter until translucent, then add red wine, beef broth, and herbs. Simmer until the sauce has reduced by half.
Searing the Filet Mignon
Season the filet mignon with salt and pepper, then sear it in a hot pan with butter and oil to create a golden crust. Cook to your desired level of doneness.
Plating the Dish
Slice the filet mignon and arrange it on a plate. Drizzle the red wine reduction sauce over the meat and garnish with fresh herbs for a stunning presentation.
Enjoying the Meal
Serve the filet mignon with red wine reduction alongside your favorite sides, such as roasted vegetables or mashed potatoes. Pair with a glass of the same red wine used in the sauce for a complete dining experience.
| Ingredient | Quantity | Notes |
|---|---|---|
| Filet Mignon | 2 thick cuts | Allow to come to room temperature |
| Red Wine | 1 cup | Use a full-bodied red wine for best results |
| Beef Broth | 1 cup | Low-sodium recommended |
| Shallots | 2, minced | Adds depth of flavor |
| Butter | 2 tbsp | For sautéing |
| Fresh Herbs | To garnish | Parsley or thyme recommended |
Indulge in the exquisite flavors of tender filet mignon with a luscious red wine reduction sauce for a restaurant-quality meal in the comfort of your own home.
References
CookingQueen
I tried this recipe for a special date night and it exceeded my expectations. The flavors were amazing and the presentation was restaurant-quality.
SteakLover22
Filet mignon cooked to perfection with a rich red wine reduction sauce - a match made in culinary heaven. This recipe is a keeper!
GourmetGuru
I felt like a top chef preparing this dish. The instructions were easy to follow and the end result was a gourmet meal that rivaled any restaurant.
TasteTester1
The filet mignon was tender and juicy, but I found the red wine reduction a bit overpowering. Next time, I might reduce the amount of wine for a milder sauce.
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About Author
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Derrion Taylor is a culinary enthusiast with a passion for creating gourmet dishes. With years of experience in fine dining establishments, Derrion specializes in crafting elevated recipes that showcase the beauty of premium ingredients. |