Foodie123
This recipe was fantastic! The steak turned out perfectly juicy and flavorful.
For the best results, select a well-marbled ribeye steak with good marbling throughout. The marbling adds flavor and juiciness to the steak, making it more tender and delicious when grilled.
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help the steak cook more evenly. Season the steak with salt, pepper, and any other desired seasonings.
Preheat your grill to high heat. Place the seasoned ribeye steak on the grill and cook for about 4-5 minutes on each side for a medium-rare steak. Adjust the cooking time according to your desired level of doneness.
Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Serve the grilled ribeye steak with your favorite side dishes.
Slice the grilled ribeye steak against the grain to ensure tenderness. The juicy and flavorful steak is best enjoyed hot off the grill, paired with a glass of red wine or your favorite beverage. Bon appétit!
Steak Doneness | Cooking Time (per side) |
---|---|
Rare | 3-4 minutes |
Medium-Rare | 4-5 minutes |
Medium | 5-6 minutes |
Medium-Well | 6-7 minutes |
Well-Done | 8+ minutes |
Mastering the art of grilling a ribeye steak can take your culinary skills to the next level. With this simple recipe, you can create a mouthwatering dish that will impress your family and friends. Fire up the grill and get ready to savor the delicious flavors of a perfectly grilled ribeye steak.
Foodie123
This recipe was fantastic! The steak turned out perfectly juicy and flavorful.
GrillMaster99
I followed the instructions and my steak was cooked to perfection. Will definitely be using this recipe again.
SteakLover22
I've tried many ribeye steak recipes, but this one is by far the best. The flavors were amazing.
BBQKing
Impressed with how easy it was to grill a delicious ribeye steak using this recipe. Highly recommend.
FoodCritique
The steak had good flavor, but I prefer mine cooked a bit longer for a more well-done result.
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Derrion Taylor is a seasoned chef with years of experience in the culinary industry. Specializing in grilling techniques, Derrion has perfected the art of cooking the perfect steak, earning a reputation for creating delicious and flavorful dishes. |