Delicious Savory Rosemary Balsamic Steak Recipe

Published: 2024-03-23 | Author: Derrion Taylor
Indulge in the rich flavors of a perfectly cooked savory rosemary balsamic steak with this delectable recipe. The combination of rosemary and balsamic marinade creates a tantalizing taste that will impress your guests and leave them wanting more.
A beautifully grilled steak with rosemary balsamic marinade, served with roasted vegetables
A beautifully grilled steak with rosemary balsamic marinade, served with roasted vegetables

Choosing the Right Cut of Steak

To start off your savory rosemary balsamic steak recipe, it's essential to choose the right cut of steak. Opt for a well-marbled cut like ribeye or New York strip for maximum flavor and tenderness. Make sure to let the steak come to room temperature before cooking to ensure even cooking.

Preparing the Rosemary Balsamic Marinade

Next, prepare the rosemary balsamic marinade by combining fresh rosemary, balsamic vinegar, garlic, olive oil, salt, and pepper in a bowl. Mix well to ensure all the flavors are evenly distributed. Place the steak in a resealable bag or container and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

Grilling the Perfect Steak

Once the steak has marinated, it's time to grill it to perfection. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and shake off any excess. Grill the steak for a few minutes on each side, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred temperature.

Letting the Steak Rest

After grilling, it's crucial to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite with every slice. Tent the steak with foil to keep it warm while resting.

Serving and Enjoying

Finally, slice the savory rosemary balsamic steak against the grain and serve it with your favorite side dishes. The combination of the herbaceous rosemary and tangy balsamic flavors will tantalize your taste buds and leave you craving more. Enjoy this delicious dish with a glass of red wine for the perfect dining experience.

Fresh rosemary sprigs, balsamic vinegar, and garlic cloves for making the savory marinade
Fresh rosemary sprigs, balsamic vinegar, and garlic cloves for making the savory marinade
Steak Cut Marinating Time Grilling Time
Ribeye 30 minutes 8-10 minutes
New York Strip 30 minutes 8-10 minutes
Filet Mignon 30 minutes 6-8 minutes

Impress your family and friends with this mouthwatering savory rosemary balsamic steak recipe that is sure to become a favorite at your dinner table. The rich flavors and tender texture of the steak will make every bite a memorable experience.



4.0 out of 5

5 star
55%
4 star
12%
3 star
18%
2 star
8%
1 star
7%

FoodieForever

Delicious Steak Recipe

I tried this recipe last weekend, and it was a hit with my family. The flavors were amazing!


GrillMaster88

Great Marinade Combination

The rosemary balsamic marinade really took the steak to the next level. Will definitely make this again.


SavorySensation

Perfectly Cooked Steak

Following the grilling tips in this recipe helped me achieve a perfectly cooked steak. The marinade was so flavorful!


CookingNovice

Easy to Follow Recipe

I'm new to grilling, but this recipe was easy to follow. The steak turned out delicious, but I think I overcooked it a bit.


FoodieFanatic

Restaurant-Quality Taste

This savory rosemary balsamic steak tasted like it came from a fancy restaurant. I'm impressed with how easy it was to make at home.



About Author

Derrion Taylor
Derrion Taylor

Derrion Taylor is a culinary enthusiast with a passion for creating delicious and flavorful dishes. With years of experience in the kitchen, Derrion enjoys experimenting with different ingredients and techniques to elevate classic recipes.