FoodieForever
I tried this recipe last weekend, and it was a hit with my family. The flavors were amazing!
To start off your savory rosemary balsamic steak recipe, it's essential to choose the right cut of steak. Opt for a well-marbled cut like ribeye or New York strip for maximum flavor and tenderness. Make sure to let the steak come to room temperature before cooking to ensure even cooking.
Next, prepare the rosemary balsamic marinade by combining fresh rosemary, balsamic vinegar, garlic, olive oil, salt, and pepper in a bowl. Mix well to ensure all the flavors are evenly distributed. Place the steak in a resealable bag or container and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
Once the steak has marinated, it's time to grill it to perfection. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and shake off any excess. Grill the steak for a few minutes on each side, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred temperature.
After grilling, it's crucial to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite with every slice. Tent the steak with foil to keep it warm while resting.
Finally, slice the savory rosemary balsamic steak against the grain and serve it with your favorite side dishes. The combination of the herbaceous rosemary and tangy balsamic flavors will tantalize your taste buds and leave you craving more. Enjoy this delicious dish with a glass of red wine for the perfect dining experience.
Steak Cut | Marinating Time | Grilling Time |
---|---|---|
Ribeye | 30 minutes | 8-10 minutes |
New York Strip | 30 minutes | 8-10 minutes |
Filet Mignon | 30 minutes | 6-8 minutes |
Impress your family and friends with this mouthwatering savory rosemary balsamic steak recipe that is sure to become a favorite at your dinner table. The rich flavors and tender texture of the steak will make every bite a memorable experience.
FoodieForever
I tried this recipe last weekend, and it was a hit with my family. The flavors were amazing!
GrillMaster88
The rosemary balsamic marinade really took the steak to the next level. Will definitely make this again.
SavorySensation
Following the grilling tips in this recipe helped me achieve a perfectly cooked steak. The marinade was so flavorful!
CookingNovice
I'm new to grilling, but this recipe was easy to follow. The steak turned out delicious, but I think I overcooked it a bit.
FoodieFanatic
This savory rosemary balsamic steak tasted like it came from a fancy restaurant. I'm impressed with how easy it was to make at home.
|
Derrion Taylor is a culinary enthusiast with a passion for creating delicious and flavorful dishes. With years of experience in the kitchen, Derrion enjoys experimenting with different ingredients and techniques to elevate classic recipes. |