Choosing the Right Ribeye Steak

To start off this delicious recipe, it's crucial to select a high-quality ribeye steak. Look for a well-marbled cut with good marbling for maximum tenderness and flavor. The marbling will melt during cooking, enhancing the richness of the steak.

Preparing the Cajun Spice Rub

The key to the bold flavors in this dish lies in the Cajun spice rub. Combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt in a bowl. Rub this mixture generously onto both sides of the ribeye steak, ensuring that the flavors penetrate the meat.

Searing the Steak to Perfection

Heat a cast-iron skillet over high heat and add a drizzle of oil. Once the skillet is hot, carefully place the seasoned ribeye steak in the skillet. Sear each side for 3-4 minutes for a perfect medium-rare steak. Adjust the cooking time based on your preferred level of doneness.

Resting and Serving

After cooking, remove the steak from the skillet and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Slice the ribeye against the grain and serve with your favorite sides, such as roasted vegetables or garlic mashed potatoes.

Enjoying the Spicy Cajun Ribeye Steak

With its bold Cajun flavors and perfectly cooked ribeye steak, this dish is sure to impress your taste buds. Whether you're cooking for a special occasion or a weeknight dinner, this Spicy Cajun Ribeye Steak recipe is a delicious and satisfying choice.