Selecting the Right Cut of Steak

The first step to creating a delicious garlic butter steak is choosing the right cut of meat. Opt for a high-quality cut like ribeye, New York strip, or filet mignon for the best results. These cuts are well-marbled and tender, making them perfect for grilling or pan-searing.

Preparing the Garlic Butter Marinade

To infuse your steak with rich flavor, prepare a garlic butter marinade by combining melted butter, minced garlic, fresh herbs like rosemary and thyme, salt, and pepper. Let the steak marinate in this mixture for at least an hour to allow the flavors to penetrate the meat.

Searing the Steak to Perfection

Heat a cast-iron skillet or grill over high heat and sear the marinated steak for a few minutes on each side to achieve a perfect crust. For a medium-rare steak, cook it to an internal temperature of 135°F (57°C), using a meat thermometer to ensure accuracy.

Finishing Touches and Resting

Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender steak. Before serving, top the steak with a pat of garlic butter for an extra burst of flavor.

Serving and Enjoying

Slice the garlic butter steak against the grain to ensure tenderness and serve it alongside your favorite sides like roasted vegetables or a fresh salad. Sit back, savor each bite, and relish in the delightful combination of savory steak and buttery garlic goodness.